Roasted broccolini

Easy side dish

A delicious and easy side dish: roasted broccolini with garlic and lemon oil, and sliced almonds.

This is the kind of dish you can put together without much effort, yet it always turns out great. The fresh lemon, mellow garlic, and lightly toasted nuts give the broccolini just a little extra, without requiring much work.

What is broccolini?

Broccolini, also known as baby broccoli, is a cross between broccoli and Chinese kailan. You can recognize it right away by its long, slender stems and small florets. The flavor is milder than regular broccoli, slightly sweeter and less strong, which makes it more approachable for many people.

While broccoli can sometimes be a bit firmer and even slightly earthy, broccolini stays lighter and more mild in flavor. That makes it a great vegetable to pair with different cuisines. From an Asian-style meal to a more Mediterranean table, broccolini works with just about anything.

Healthy and versatile

Broccolini is not only tasty, but also nutritious and healthy. Just like broccoli, it’s packed with fiber, vitamins, and antioxidants. Think vitamin C and folate, which support your immune system. Because the stems are thinner, they cook more quickly and retain their nutrients well.

Broccolini pairs easily with fish, meat, and vegetarian dishes. Serve it with teriyaki chicken, a grilled tuna steak, or a salmon packet. It also works surprisingly well alongside a steak or a simple pasta.

A side dish that always fits

This is one of those side dishes you’ll want to make again and again. You rinse the broccolini, trim any tough ends if needed, and place everything in a baking dish. After that, the oven does the work. No fuss, just a really good result.

The combination of garlic, lemon, and almonds adds plenty of flavor without overpowering the dish. That’s why roasted broccolini goes well with almost any main course. Whether you’re cooking something elaborate or keeping it simple, this is an easy and reliable choice.

Simple, quick, and low effort

We prefer making broccolini in the oven. It’s simple, quick, and requires very little attention. While the oven does its job, you can focus on the rest of your meal. Ideal when you want to get several dishes on the table at once.

Roasting gives the broccolini a bit of color while keeping the stems slightly crisp. The garlic lemon oil coats the vegetables and adds a fresh flavor. Finish with sliced almonds, or swap them for pine nuts if you prefer, for a bit of crunch.

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