Honey Lemon Salmon
Just 5 ingredients
Sometimes all you need is a handful of ingredients to make a meal you’ll genuinely look forward to eating.
This baked salmon with honey lemon sauce is a great example. It’s a dish that looks impressive but couldn’t be easier to make. In just 20 minutes, you’ll have something on the table that’s perfect for both a weeknight dinner and a special occasion. It also requires just five ingredients, some of which you probably already have in your kitchen. Salmon, lemon, honey, garlic, and parsley. That’s all this fresh, slightly sweet combination needs.
Why salmon is good for you
Salmon isn’t just delicious, it’s also packed with nutrients. This oily fish is rich in omega-3 fatty acids, which support heart and brain health. It’s also a great source of protein, vitamin D, and vitamin B12. In other words, it’s a nutritious choice that doesn’t compromise on flavor. In fact, it’s incredibly tasty.
You can use salmon with the skin on or off. Both work well. If you leave the skin on, it develops a nice crispy layer while cooking. By cooking the salmon briefly over medium heat, the inside stays tender and juicy. The simple honey lemon sauce adds a fresh touch without overpowering the fish. And the garlic? It brings everything together.
What to serve with
This honey lemon salmon pairs well with something crisp and something fresh. Think roasted potatoes or fries alongside a simple Little Gem salad. Or serve it with caramelized carrots or roasted asparagus if you’re looking for something a little lighter.
Whether you’re short on time or simply want an easy dinner, this recipe comes together quickly and delivers plenty of flavor. We make it regularly because it’s so simple. And that combination of honey, lemon, and fresh salmon never gets old.
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Honey Lemon Salmon
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Honey lemon salmon is made with tender salmon, fresh lemon, honey, garlic, and parsley for an easy dinner with just 5 ingredients.
Ingredients
- 3 cloves garlic
- 2 salmon fillets (about 12 oz total)
- 1 lemon
- 3 tablespoons honey
- Fresh parsley
- Olive oil
Instructions
- Season the salmon fillets on all sides with salt and black pepper. Heat a splash of olive oil in a skillet over medium heat and cook the salmon for about 5 minutes per side, or until nicely browned.
- Meanwhile, mince the garlic. Once the salmon is nicely browned, add the garlic to the pan and cook for 1 minute.
- Add the honey and 2 tablespoons fresh lemon juice (from about half a lemon). Slice the remaining half of the lemon and add the slices to the pan.
- Let everything simmer gently for about 2 minutes, allowing the sauce to thicken slightly.
- Serve with fresh parsley and spoon the sauce over the salmon. Enjoy!
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
