Beef Stroganoff
Classic from the Russian cuisine
We previously made a chicken stroganoff, but the beef version could not be left out.
Beef stroganoff, also called boeuf stroganoff, is a traditional dish from Russia made with thinly sliced steak in a creamy sauce. It is rich in flavor, quick to prepare, and very versatile. The name of this dish comes from the Russian Stroganov family, an influential family in the 19th century. According to tradition, the dish was served at large gatherings and celebrations. That makes sense, because it is easy to prepare, can be made ahead, and still tastes great even if it has to sit for a while.
Creamy, savory, and simple
What makes this stroganoff work so well is the combination of ingredients that complement each other without overpowering the dish. The sauce is made with beef broth, sour cream, sharp Dijon mustard, a splash of Worcestershire sauce, and cremini mushrooms. Together they create a rich, creamy flavor with a slight kick. The steak is cooked briefly so it stays tender. Then the mushrooms are added and the sauce is built step by step. The meat goes back into the skillet at the end. Within about 30 minutes it is ready to serve.
You can have it on the table in less than half an hour
What to serve with it
We chose noodles because they soak up the sauce nicely and have a pleasant bite. Egg noodles or rice noodles both work well. Not a fan of noodles? Rice, pasta, or pan fried potatoes are just as good. It really depends on what you are in the mood for. Finish the dish with some finely chopped parsley and sliced green onions. It adds a fresh note and gives the dish a little more color on the plate.
A quick dinner
Beef stroganoff is the kind of dish that is easy to make but still feels a bit special. Perfect for a weeknight when you want something warm and flavorful without much fuss. It is one of those meals that can easily become a regular on your menu. And the best part is that if you have leftovers, it might taste even better the next day.
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Beef Stroganoff
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
Description
Beef stroganoff, also called boeuf stroganoff, is a traditional dish from Russia made with thinly sliced steak in a creamy sauce.
Ingredients
- 11 oz sirloin steak
- 9 oz cremini mushrooms
- 5 oz rice or egg noodles
- 1/2 cup sour cream
- 2 shallots
- 2 cloves garlic
- 1 beef bouillon cube (0.36 oz)
- 1 tablespoon all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- A handful of fresh parsley
- A few green onions
- Olive oil or butter
Instructions
- Start with the prep: slice the cremini mushrooms, finely chop the shallots, mince the garlic, and cut the steak into thin strips.
- Heat a generous splash of olive oil or butter in a large skillet over medium-high heat. Sear the steak strips on all sides for 1 to 2 minutes. Remove from the pan and set aside, covered.
- Add a little more oil to the pan and sauté the shallots for about 1 minute. Add the sliced mushrooms and cook, stirring, until browned, about 7 to 8 minutes.
- Add the minced garlic and cook for another minute. Then add 1 generous tablespoon flour and cook, stirring, over slightly lower heat for a short moment.
- Pour about 1 cup boiling water into the pan together with the crumbled bouillon cube. Stir well and scrape the bottom of the pan to loosen any browned bits. Let it simmer gently.
- Add just over 1/2 cup of sour cream in stages and keep stirring for several minutes until the sauce thickens slightly. Stir in the Dijon mustard and Worcestershire sauce.
- Return the cooked steak strips to the sauce and let everything simmer for a few more minutes, optionally with a lid on the pan.
- Serve with rice or egg noodles, pasta, rice, or potatoes, and finish with finely chopped parsley and sliced green onions.
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
