Description
Hoisin Steak Stir-Fry is an easy 30-minute dinner made with tender beef, mushrooms, bell pepper, and a rich hoisin sauce. Perfect with rice or noodles.
Ingredients
Units
Scale
- 3/4 lb thin beef (steak) strips
- 9 oz cremini mushrooms
- 2 cloves garlic
- 1 bunch green onions
- 1 red bell pepper
- 3 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 inch fresh ginger
- White rice, or noodles
- Vegetable oil
- Sesame seeds, optional
- Cashews (optional)
Instructions
- Marinate the beef strips with 2 to 3 tablespoons oyster sauce and 1 tablespoon soy sauce. Set aside.
- Finely chop the garlic and grate about 1 inch fresh ginger.
- Slice the cremini mushrooms into quarters or slices, the red bell pepper into thin strips, and the green onions into larger pieces.
- Heat a splash of vegetable oil in a wok and stir-fry the beef over high heat for no more than 2 minutes. Remove from the wok and set aside, loosely covered with foil.
- Add a bit more oil to the wok and stir-fry the mushrooms, green onions, and bell pepper over high heat for about 5 to 7 minutes, until the mushrooms release most of their moisture.
- Add the fresh ginger and garlic and stir-fry for another minute.
- Return the beef to the wok along with the hoisin sauce and stir-fry for another 2 to 3 minutes, tossing constantly. Serve right away with white rice or noodles and sprinkle with sesame seeds if you like.
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Chinese