Description
This crispy chicken wrap with honey mustard sauce is exactly what you need. It’s easy to make, ready fast, and packed with flavor.
Ingredients
Units
Scale
- 1 cup cherry tomatoes, halved
- 2 cups shredded iceberg lettuce
- 4 large flour tortillas
- 2 crispy breaded chicken cutlets
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1/2 diced cucumber
- 2 tablespoons plain Greek yogurt (or skyr)
- 1 tablespoon mayonnaise
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400 to 425°F. Bake the breaded chicken cutlets for about 15 minutes, until cooked through and crisp.
- While the chicken is baking, finely chop the red onion and dice the cucumber. Halve the cherry tomatoes and dice the avocado. Grate some fresh Parmesan cheese.
- In a small bowl, stir together the Greek yogurt, mayonnaise, honey, and Dijon mustard until smooth. Taste and adjust if needed.
- Warm the tortillas according to the package directions. Spread each tortilla with some of the sauce. Top with iceberg lettuce, the chopped vegetables, sliced crispy chicken, and finish with grated Parmesan. Roll up tightly and serve.
Notes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American