Description
Burrata with roasted grapes is a simple appetizer made with creamy burrata, roasted red grapes, and a touch of fennel.
Ingredients
Units
Scale
- 1 lb seedless red grapes
- 2 cloves garlic
- 1 burrata (8 oz)
- 3 tablespoons sherry vinegar or red wine vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon brown sugar
- 2 teaspoons fennel seeds
- Coarse sea salt
- Black pepper
- Fresh basil
Instructions
- Preheat the oven to 400°F.
- Wash the grapes and place them in a medium baking dish.
- To make the marinade, combine the sherry vinegar or red wine vinegar, olive oil, brown sugar, lightly crushed fennel seeds, and the garlic, pressed. Lightly crush the fennel seeds using a mortar and pestle or the back of a spoon.
- Toss the grapes thoroughly with the marinade and roast for 20 to 25 minutes.
- Serve with the burrata, a few fresh basil leaves, coarse sea salt, black pepper, and an extra drizzle of olive oil.
- Cook Time: 30 minutes
- Category: Appetizer, Lunch
- Method: Roasting
- Cuisine: Mediterranean