Description
Looking for an easy fish recipe for the grill? Make these simple salmon foil packets. They turn out just as well in the oven.
Ingredients
Scale
- 2 salmon fillets, skin on
- 1 lemon
- 4 green onions, sliced
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Fresh dill
- Salt and black pepper
Instructions
- In a small bowl, mix the olive oil and Dijon mustard. Finely grate the zest of half the lemon and stir it into the mixture along with the juice of half the lemon.
- Brush the salmon fillets with the marinade and season with salt and black pepper.
- Form a tray from aluminum foil and place the salmon in the center. Add extra lemon slices, sliced green onions, and sprigs of fresh dill.
- Close the foil tightly and place the packet on the grill for about 12 minutes, or until the salmon is cooked through. Serve right away.
- If using the oven, bake the packets in a preheated 400°F oven for 12 to 15 minutes. Then carefully open the foil and return to the oven for about 5 more minutes.
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Grilling
- Cuisine: Mediterranean