Description
Pasta marinara, also known as napolitana, is a simple vegetarian classic with a rich tomato flavor that instantly brings you to Italy.
Ingredients
Scale
- 1 can (15 oz) crushed tomatoes
- 6 oz mezze maniche rigate (or penne / rigatoni)
- 2 shallots
- 2 cloves garlic
- 1 tablespoon white sugar
- 1 tablespoon Italian seasoning
- 1 tablespoon tomato paste
- Salt and black pepper
- Freshly grated Parmesan cheese
- Fresh basil
- Olive oil
Instructions
- Finely chop the shallots and garlic. Sauté them in a splash of olive oil for a few minutes until softened and translucent.
- Add 1 generous tablespoon tomato paste and cook for a few seconds, stirring constantly.
- Stir in the can of crushed tomatoes along with the Italian seasoning, sugar, 1/2 cup water, and a generous pinch of salt and black pepper. Mix well and bring just to a simmer. Let the sauce cook gently, stirring occasionally.
- Meanwhile, cook the mezze maniche rigate according to the package directions, or use a pasta of your choice.
- Blend the sauce with an immersion blender or in a food processor until smooth. Serve generously topped with Parmesan cheese and fresh basil.
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian