Description
These Grilled Pork Kabobs are juicy marinated pork skewers with bacon, bell peppers, and onion. Perfect for the grill and easy to make.
Ingredients
Units
Scale
- 1 1/3 lb pork tenderloin or boneless pork loin chops
- 3 1/2 oz (very) thick-cut smoked bacon
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 garlic clove
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
Instructions
- For the marinade, combine 4 tablespoons olive oil or vegetable oil with 2 tablespoons lemon juice (or vinegar), 1 pressed garlic clove, 1 teaspoon cayenne pepper, 1 teaspoon dried oregano, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and a pinch of salt.
- Cut 1 1/3 lb pork tenderloin or boneless pork loin chops into large cubes and toss with the marinade. Let the pork marinate for at least 30 minutes, or longer if you have time.
- Meanwhile, cut 3 1/2 oz slab bacon into large pieces, or use very thick-cut bacon. Cut the 2 bell peppers and 1 red onion into large chunks as well.
- Thread a piece of pork onto a 12-inch stainless steel skewer, followed by a piece of bacon, bell pepper, and red onion. Repeat until the skewer is full.
- Lightly brush the kabobs with a little extra olive oil or vegetable oil and grill them on a barbecue, contact grill, or grill pan until browned and cooked through on all sides, about 8 to 12 minutes.
- Cook Time: 1 hour
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-inspired