Description
Chicken Pad See Ew is a Thai stir-fried noodle dish made with chicken, broccoli, eggs, and a savory soy-based sauce.
Ingredients
Units
Scale
- 6 oz (wide) egg noodles or rice noodles
- 2 large eggs
- 2 cloves garlic, minced
- 1 broccoli or Chinese broccoli (gaj lan)
- 1 chicken breast
- 2 tablespoons kecap manis or sweet soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon granulated sugar
- Vegetable oil
Instructions
- Bring a large pot of water to a boil and cook the egg noodles according to the package directions. Cut the broccoli into florets and add them during the last 4 to 5 minutes of cooking so they can cook along with the noodles.
- Cut the chicken breast into thin strips. Heat a splash of vegetable oil in a wok or large skillet and cook the chicken for a few minutes until browned on all sides.
- Once the chicken is lightly browned, add the minced garlic and cook for 1 minute, stirring regularly.
- Meanwhile, make the sauce by combining the kecap manis or sweet soy sauce (see above for a subsitute), fish sauce, oyster sauce, and granulated sugar in a small bowl.
- Drain the noodles and broccoli and add them to the chicken. Pour in the sauce and toss everything together.
- Push the noodles to one side of the wok. Crack 1 or 2 eggs into the empty space and scramble them briefly.
- Toss everything together once more and serve immediately.
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Thai