Description
For this delicious chicken and endive casserole with goat cheese, all you need is a cutting board, a knife, and a baking dish.
Ingredients
Units
Scale
- 5 oz plain fresh goat cheese
- 1/2 cup walnuts
- 4 Belgian endives
- 2 chicken breasts
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- A handful of radishes
- Olive oil
Instructions
- Preheat the oven to 375°F.
- Grease a baking dish with olive oil and spread out the endive leaves. Sprinkle with 2 tablespoons brown sugar or drizzle with honey. This helps them caramelize.
- Slice 2 chicken breasts lengthwise into even pieces and season all over with salt, pepper, and garlic powder. Arrange the chicken between the endive.
- Add a handful of sliced radishes and 1 3/4 oz chopped walnuts. Crumble 5 oz goat cheese over the top.
- Sprinkle with 1 teaspoon dried thyme, add a few extra turns of black pepper, and drizzle with a little more olive oil. Bake for about 20 minutes, or until the chicken is fully cooked.
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Dutch