Description
This Italian classic calls for only a few ingredients but delivers big flavor. With just three components it proves itself every time.
Ingredients
Units
Scale
- 6 oz spaghetti
- 3 1/2 oz Pecorino Romano, finely grated
- 1/2 tablespoon freshly ground black pepper
Instructions
- Cook the spaghetti in salted water until al dente, according to the package directions.
- In a large skillet, toast the freshly ground black pepper over medium heat for 2 to 3 minutes until fragrant. Add 1/4 cup of the pasta cooking water and let it gently simmer over low heat. Add a little more water if it starts to evaporate.
- Place about 2 1/2 oz of the grated Pecorino in a mixing bowl. Just before the pasta is done, add 1/4 to 1/2 cup of the hot pasta water to the cheese and whisk until creamy and smooth.
- Using tongs, transfer the spaghetti directly from the pot to the skillet with the pepper. Keep the heat low.
- Transfer the spaghetti to a plate or large bowl and mix thoroughly with the Pecorino mixture until a smooth, creamy sauce forms.
- Serve right away with extra black pepper and the remaining grated Pecorino to taste.
Notes
If you want to make this pasta for four people, simply double the ingredients.
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian