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Bobotie South African casserole

Bobotie


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  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Bobotie is a South African beef casserole made with curry spices, raisins, mango chutney, and a creamy egg topping. A true comfort food classic.


Ingredients

Units Scale
  • 1 1/2 lb ground beef
  • 5 oz sweet mango chutney
  • 1 1/2 cups whole milk
  • 1/4 cup raisins
  • 4 bay leaves
  • 3 large eggs
  • 3 slices white sandwich bread
  • 2 onions
  • 2 cloves garlic
  • Juice of 1/2 lemon
  • 1 tablespoon apricot preserves
  • 4 teaspoons curry powder
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • Olive oil

Instructions

  1. Preheat the oven to 350°F.
  2. Remove the crusts from the white sandwich bread and cut the bread into small cubes. Pour about 1/2 cup whole milk over the bread and let it soak for a few minutes.
  3. Finely chop 2 to 3 onions and mince the garlic. Heat a generous splash of olive oil in a large skillet over medium heat. Cook the onions for about 3 minutes, then add the garlic and cook for 1 minute more
  4. Reduce the heat to low and add the curry powder, ground cumin, dried oregano, and turmeric. Stir well to combine. Add a little extra olive oil if needed and cook for 1 minute.
  5. Add the ground beef and cook, breaking it up with a spoon, until browned. Season with a pinch of salt and black pepper.
  6. Turn off the heat and stir in the mango chutney, apricot preserves, lemon juice, tomato paste, and raisins.
  7. Squeeze the excess milk from the soaked bread and add the bread to the meat mixture. Stir well until the bread is fully incorporated. This helps bind the mixture together.
  8. Transfer the meat mixture to a baking dish, or leave it in the skillet if it is oven-safe. Press it down evenly using the back of a spoon.
  9. In a mixing bowl, whisk together the eggs and 1 cup whole milk. Season with a pinch of salt and black pepper.
  10. Pour the egg mixture over the meat. Arrange the bay leaves on top and bake for 40 to 45 minutes.
  11. Serve with rice and, if desired, a fresh salad.

Bobotie South African casserole

  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: South African