BBQ Pulled Chicken Sandwich

The ultimate comfort food

Some recipes make you hungry the moment you think about them. A BBQ pulled chicken sandwich is one of those.

Tender shredded chicken coated in a sticky barbecue sauce, served on a soft bun and topped with fresh coleslaw. One bite, and you’ll be craving it again before you know it. This sandwich is inspired by an American classic known as Boston Butt. Despite the name, it has nothing to do with the back end of the pig. It actually refers to a specific cut of pork and the way it was stored centuries ago. More on that in a moment.

What is Boston Butt?

The term Boston Butt refers to a cut from the pork shoulder. Back in the 18th century, this cut was commonly stored in large wooden barrels called “butts” in Boston, which is how it got its somewhat confusing name. Traditionally, it’s used to make pulled pork by cooking the meat low and slow until it falls apart. The result is incredibly flavorful, but it also takes quite a bit of time and patience. That’s why we use boneless, skinless chicken thighs instead. They stay wonderfully tender and are perfect for making pulled chicken. And honestly, it’s every bit as delicious.

Simple, quick, and packed with flavor

Instead of spending hours at the grill or in the oven, we briefly boil the chicken first. Once it’s cooked, you can easily shred it with two forks, or simply use your hands if that’s easier. That’s what gives pulled chicken its signature texture.

Next, the chicken is tossed in a homemade barbecue sauce. Nothing complicated, just a simple combination of garlic, shallot, a little water, lemon juice, brown sugar, Dijon mustard, Worcestershire sauce, paprika, cayenne pepper, and ketchup. Let everything simmer until the sauce becomes thick and glossy, then stir in the shredded chicken.

Fresh coleslaw

What really completes this sandwich? The coleslaw. Its crisp, fresh flavor balances the richness of the chicken perfectly. We like to make ours with green cabbage, red onion, carrot, and a creamy dressing made with yogurt or mayonnaise, a splash of white wine vinegar, and a pinch of sugar. It adds just the right amount of freshness. Together, the soft bun, juicy chicken, sweet and smoky barbecue sauce, and homemade coleslaw make the perfect combination.

A sandwich worth every bite

Pile everything onto a fresh bun, such as a hamburger bun or brioche bun, and you’ve got a lunch or dinner everyone will love. No fork or knife needed, just a napkin or two and a good appetite. Whether you’re making it for a quick weeknight meal or a casual dinner with friends, this BBQ pulled chicken sandwich never disappoints. It’s American-inspired comfort food without spending hours in the kitchen. What more could you ask for?

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